WWE Banana Granola–Nut Muffins

If you’ve bought our granola, you’ve probably noticed the layer of “bits” that gather at the bottom of your bag. If you start collecting all your bits you’ll end up with something that looks something like this: a sprinkly mix of sesame seeds, crumbled oats, pepitas and chia seeds.

In an effort to savor every last bite of our granola we’ve developed a range of creative ways to use these bits. We’ve added them to cookies, sprinkled them on our overnight oats and now I’m sprinkling them on my muffins as my new favorite crunchy, salty topping.

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Granola Breakfast Cookies

One of our favorite parts of baking large batches of granola is the endless amount of magic granola dust we’re left with—those delicious bits and pieces that are too crumbled to make it into the bags we sell. While we routinely sprinkle this magic dust over our morning yogurt or smoothies, we also experiment with it in our cooking. These breakfast cookies are one of our favorite results.

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