BODY IMAGE: WHAT EXACTLY IS IT AND HOW TO NAVIGATE WHAT IS NOT A “YOU” PROBLEM

To be human is to experience body image. Body image is the thoughts and feelings we have about our bodies. Although it can sometimes feel like it, we aren’t born with these thoughts and feelings. They are taught to us in both subtle and overt ways overtime. In an image-obsessed, fat-fearing culture, struggling with negative body image is the norm. When negative body image drives behavior, it can get in the way of us responding to what our actual bodies need and result in both psychical and psychological suffering.

In this post, I’ll discuss the origins of our body images, the universality of body image challenges, and strategies for self-care in a world that has taught us to fear, and oftentimes even hate, our bodies.

Ultimately, what I want you to walk away knowing is that body image is not a “you” problem. That means you alone may not be able to “fix” it. Until we tear down our current culture and replace it with one that celebrates body diversity, the best we can do is understand why we struggle with body image, hold ourselves softly when negative thoughts arise, and then actively choose to care for ourselves based on what our actual bodies need. This form of embodiment is a salve rather than a solution but practicing it is a form of resistance that can feel revolutionary.

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THE RESTRICT-BINGE CYCLE

Let’s talk about the restrict-binge cycle.

If there was one nutrition concept that I wish all people understood, it would be…

Restriction leads to binging.

If that doesn’t resonate, try any of these on for size…

  • Dieting leads to loss of control eating.
  • The more we ignore our hunger, the greater the chances we’ll eat past the point of comfort later on.
  • The more rules we place around what, when and how much we are going to eat, the more likely we’ll break those rules.
  • When we don’t eat enough, our bodies drives us towards food.

These are all variations of the restrict-binge cycle.

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THE DISORDERED EATING SPECTRUM: FROM INTUITIVE EATING TO EATING DISORDERS

Disordered Eating Spectrum

Eating happens on a spectrum.

On one side might be something like normal eating or intuitive eating. Whatever you want to call it, we are at this end of the spectrum when we are aware of and honor our body’s hunger/fullness cues most of the time, understand how different foods and food mixes make us feel, integrate sound nutrition science if desired and/or necessary without sacrificing mental health, see all foods as neutral, allow food to be more than just sustenance; eat without worry, guilt or shame; and more.

On the opposite end are clinical eating disorders (EDs). EDs include anorexia nervosa and atypical anorexia (which is actually much more common), bulimia, binge-eating disorder, and avoidant restrictive food intake disorder. Criteria to be diagnosed with an any given ED is strict by definition. EDs have the second highest mortality rate of any mental illness, lagging just behind opioid addiction. And while you might think EDs are rare, about 9% of Americans will struggle with one in their lifetime. That number is thought to be a conservative.

In between these two ends of the spectrum is a lot of gray space.

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SOCIAL DETERMINANTS OF HEALTH: NUTRITION IN PERSPECTIVE

I am passionate about food and I value health. As a dietitian, I am interested in how the former impacts the latter. But I will sing from the rooftops

NUTRITION IS FAR FROM EVERYTHING WHEN IT COMES TO HEALTH.

In fact, our individual behavior is just one small piece of the bigger picture health puzzle. Yes, it’s empowering to know we have some sway over our health. However, research on the social determinants of health – the conditions in which people are born, grow, live, work and age – demonstrates that’s all it is, some.

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‘HEALTHIFIED” RECIPES – HARMLESS OR DIET CULTURE?

It might be time to ditch your “healthified” recipes.

"Healthified" Recipes

Feel free to sub any of the following in for black bean brownies…

  • Chickpea and carob “chocolate chip cookies”
  • Avocado and cocoa “chocolate mousse”
  • Cottage cheese “ice cream”
  • Banana “ice cream”
  • Butternut squash mac and “cheese”
  • Cauliflower “rice”
  • Zucchini “noodles”
  • I could go on forever with these examples

… And the real deal food for the latter part of the above sentence. We have SO any “healthified” versions of foods at this point.

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