BODY IMAGE: WHAT EXACTLY IS IT AND HOW TO NAVIGATE WHAT IS NOT A “YOU” PROBLEM

To be human is to experience body image. Body image is the thoughts and feelings we have about our bodies. Although it can sometimes feel like it, we aren’t born with these thoughts and feelings. They are taught to us in both subtle and overt ways overtime. In an image-obsessed, fat-fearing culture, struggling with negative body image is the norm. When negative body image drives behavior, it can get in the way of us responding to what our actual bodies need and result in both psychical and psychological suffering.

In this post, I’ll discuss the origins of our body images, the universality of body image challenges, and strategies for self-care in a world that has taught us to fear, and oftentimes even hate, our bodies.

Ultimately, what I want you to walk away knowing is that body image is not a “you” problem. That means you alone may not be able to “fix” it. Until we tear down our current culture and replace it with one that celebrates body diversity, the best we can do is understand why we struggle with body image, hold ourselves softly when negative thoughts arise, and then actively choose to care for ourselves based on what our actual bodies need. This form of embodiment is a salve rather than a solution but practicing it is a form of resistance that can feel revolutionary.

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THE RESTRICT-BINGE CYCLE

Let’s talk about the restrict-binge cycle.

If there was one nutrition concept that I wish all people understood, it would be…

Restriction leads to binging.

If that doesn’t resonate, try any of these on for size…

  • Dieting leads to loss of control eating.
  • The more we ignore our hunger, the greater the chances we’ll eat past the point of comfort later on.
  • The more rules we place around what, when and how much we are going to eat, the more likely we’ll break those rules.
  • When we don’t eat enough, our bodies drives us towards food.

These are all variations of the restrict-binge cycle.

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SOCIAL DETERMINANTS OF HEALTH: NUTRITION IN PERSPECTIVE

I am passionate about food and I value health. As a dietitian, I am interested in how the former impacts the latter. But I will sing from the rooftops

NUTRITION IS FAR FROM EVERYTHING WHEN IT COMES TO HEALTH.

In fact, our individual behavior is just one small piece of the bigger picture health puzzle. Yes, it’s empowering to know we have some sway over our health. However, research on the social determinants of health – the conditions in which people are born, grow, live, work and age – demonstrates that’s all it is, some.

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‘HEALTHIFIED” RECIPES – HARMLESS OR DIET CULTURE?

It might be time to ditch your “healthified” recipes.

"Healthified" Recipes

Feel free to sub any of the following in for black bean brownies…

  • Chickpea and carob “chocolate chip cookies”
  • Avocado and cocoa “chocolate mousse”
  • Cottage cheese “ice cream”
  • Banana “ice cream”
  • Butternut squash mac and “cheese”
  • Cauliflower “rice”
  • Zucchini “noodles”
  • I could go on forever with these examples

… And the real deal food for the latter part of the above sentence. We have SO any “healthified” versions of foods at this point.

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EAT CARBS FOR GOODNESS SAKES

Are carbs healthy? What foods have them? How can I eat carbs in a way that makes me feel good?

Eat Carbs_Photo 1

If there is one common denominator between nearly every new client I work with, it is a fear of carbohydrates. Most people are trying their best to minimize this macronutrient in their diet, either by cutting it out entirely, limiting it to specific meals, or downplaying it to the greatest extent possible throughout the day. When they do eat carbs, they express guilt explicitly or implicitly.

This is understandable given our cultural narrative which has demonized carbs for the last two decades. This narrative has been fuels by countless diets like Atkins, Paleo, and Keto.

So, what’s the deal? Should we be concerned about carbohydrates? When measured alongside its buddies, fat and protein, is it the least essential macronutrient?

Let me answer right up front that my response is an emphatic NO. All three macronutrients – carbohydrates, fat and protein – are equally essential. When we prioritize one (or two) over the others, our nutrition begins to get…funky.

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