This is one of those meals you build as you go. While the oven preheats, you cube up a bag of potatoes, slice a lemon, pull apart a head of garlic and give those a bath of olive oil, salt and pepper. Transfer the mix to a sheet tray and give it a head start while you salt and pepper a couple of pounds of chicken thighs (and pour yourself a glass of wine). Remove the sheet tray from the oven and give the vegetables a good toss, then top with the chicken thighs and return to the oven. All that’s left to do is to clean whatever herbs you have on hand, crumble and a log of goat cheese and set the table. Plus, who doesn’t love a one pan meal?