As you’d expect from a group of Millennials, Instagram is where we get at least half of our cooking inspiration. While we rarely follow links to recipes, photos alone serve as a jumping off point for all types of culinary adventures. A recent post of a deconstructed potato salad arranged on a bed of herby yogurt by Jill Ferguson from @feedtheswimmers led to daydreams of a Greek-style version—creamy yet crisp twice-baked fingerling potatoes served on a bed of cucumber- and garlic-studded tzatziki topped with a host of the usual Greek salad players.
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