This Butter and Miso Slow-Roasted Salmon is a recipe you’ll have on repeat. It is rich, umami-packed, slightly sweet from the touch of honey in the glaze, and bright from a bit of grated ginger and a finish of fresh lime juice.
(ALMOST) NO EFFORT HOMEMADE TOMATO SOUP
This (Almost No Effort) Homemade Tomato Soup is perfection – bright, peak-tomato flavor accentuated by a hit of red wine vinegar, richness from a little butter and a finish of creme fraiche, and a beautiful orangey-red hue. There is no better tomato soup to serve alongside your favorite grilled cheese.
ROASTED SALMON WITH CRISP, HERBY SALAD AND CAPER VINAIGRETTE
This Roasted Salmon with Crisp, Herby Salad and Caper Vinaigrette has everything I look for in a dish — a ton of textural contrast in the form of buttery salmon and crunchy vegetables; bright, fresh, zippy flavors to counter the rich fish and vinaigrette; and, obviously, it’s a looker.
All components come together in the time it takes to roast a salmon fillet, about 10-12 minutes, which means the meal is totally weeknight friendly, yet special enough to serve to company.
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CAESAR-ISH KALE AND ROASTED BROCCOLI SALAD WITH AVOCADO AND TOASTED WALNUTS
Let’s just absolutely butcher a traditional Caesar salad, shall we? Meet my Caesar-ish Kale and Roasted Broccoli Salad with Avocado and Toasted Walnuts.
First, we trade romaine for massaged kale, and croutons for deeply toasted walnuts. The kale allows you to make this Caesar-ish kale salad days ahead with no sacrifice in crunch. I prefer walnuts to croutons only because I’m almost always eating a salad like this with pizza or pasta. I’m all about carbs but also like to diversify my plate.
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BRUSSELS SPROUT, ARUGULA AND APPLE SALAD WITH SPICED PEPITAS
This Brussels Sprout, Arugula and Apple Salad with Spiced Pepitas has everything I love about a good salad:
- Tons of texture in the form of leafy greens, the crunch of crisp apples and toasted pepitas, and bites of creamy feta;
- The perfect interplay between sweet, salty and spicy;
- And, of course, visual beauty before you even take your first bite.
It’s what I call a “gateway salad”, one I’d prepare to help turn the tide for any self-proclaimed (but clearly misinformed) salad haters out there. I find salads with fruit + cheese + nuts can help open people’s eyes to how delicious salads can be.
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