If you’ve never made polenta, let this be your introduction. Its so creamy and satisfying – just what I want to eat now that temperatures are dipping. Don’t bother with tons of stirring and slow cooking on the stovetop. Let your oven do the work. At this time of year I like to add a little fresh corn at the end so do that while it lasts. If it’s already out of season, just leave it out.
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