This Brussels Sprout, Arugula and Apple Salad with Spiced Pepitas has everything I love about a good salad:
- Tons of texture in the form of leafy greens, the crunch of crisp apples and toasted pepitas, and bites of creamy feta;
- The perfect interplay between sweet, salty and spicy;
- And, of course, visual beauty before you even take your first bite.
It’s what I call a “gateway salad”, one I’d prepare to help turn the tide for any self-proclaimed (but clearly misinformed) salad haters out there. I find salads with fruit + cheese + nuts can help open people’s eyes to how delicious salads can be.
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