As a huge Fall fanatic, I am trying not to jump the gun and use every type of pumpkin, squash and gourd I can get my hands on. Summer is still here and its produce is still delicious. As a way to ease into the new season, I use an old summer recipe and swap just a few ingredients to make the perfect transition salad. In this particular recipe, I use squash and apples instead of corn and tomatoes. Enjoy!
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