Let this be your reminder to keep cooking very, very simple at the end of the summer. Practically everything is in season—it needs so little to taste so good.
This caprese is sweet, savory and a little bit spicy with the addition of thinly sliced chili. I used jalapeños because that’s what I had but a serrano, red chili or even just a pinch of red pepper flakes would work in its place.
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