Time to turn on the oven. We’re making Cinnamon Apple Bread.
Up until this point my time spent baking sweet breads could be broken down into the following ratios:
- 90% banana
- 5% zucchini
- 5% pumpkin
As you can see, banana bread has been the OG around here not only because it’s f-ing delicious, but because it’s also great way to use up an overload of ripe bananas. Tied for second and third place: zucchini and pumpkin bread. Apple bread on the other hand has never even been on my radar. Am I alone here? How come apple bread has never had its viral moment? Don’t we all have a glut of apples on hand in the fall/winter too?
Well things are a’changing in my kitchen. While I am pretty sure this post won’t be the one to take apple bread viral, it’s no fault of the recipe. It’s f-ing delicious.
