This Mushroom Strata with Gruyere and Thyme would be an ideal accompaniment served alongside roasted turkey at your holiday table. I firmly stand by my belief that strata > stuffing. Both are bready casseroles but stratas swap stock for milk and cheese. In my book the addition of dairy is always a good thing.
If you aren’t a mushroom person (gasp!), you could substitute in browned bulk Italian sausage and/or sautéed leeks and celery for a more traditional vibe.