Fall is in the air! The leaves on the trees are becoming as vibrantly colorful as this season’s offerings at the farmer’s market. It’s officially time to swap stone fruit for sweet and crunchy apples, trade summer squash for the butternut squash, and switch from pea shoots to brussel sprouts. Fall is a warm invitation […]
Every year Thanksgiving week surprises me. How does the calendar hit September and then it’s Thanksgiving the very next day? Despite the fact that I am never prepared, it is perhaps my favorite holiday because I love holiday cooking. Below is a selection of my turkey day fan favorites, some from me and some well-vetted […]
If you’ve never made polenta, let this be your introduction. Its so creamy and satisfying – just what I want to eat now that temperatures are dipping. Don’t bother with tons of stirring and slow cooking on the stovetop. Let your oven do the work. Here’s how to do it.
I’m back at it again! Come cook with me next Wednesday, September 14 from 4-5:00pm ET. Cooks of all skill levels are welcome and our menu is vegetarian-friendly. We’ll be making Late Summer Turkey or Lentil Bolognese with Lemony Ricotta and Greens that straddles the fence between summer and fall. It is hearty and comforting but bright and vibrant enough that we don’t feel like we’re rushing ourselves into the shorter, cooler days to come. Find out more here!
You know you’ve reached the dead of winter when a 40-degree day feels downright balmy. But here we are, so let’s make the best of it by keeping our ovens on for hours and making this slow-roasted tomato and burrata winter caprese that rivals any late summer version.