SLOW-ROASTED TOMATO AND BURRATA WINTER CAPRESE

We’re in the thick of it in the north east. You know you’ve reached the dead of winter when a 40-degree day feels downright balmy. But here we are, so let’s make the best of it by keeping our ovens on for hours and making this slow-roasted tomato and burrata winter caprese.

Continue reading “SLOW-ROASTED TOMATO AND BURRATA WINTER CAPRESE”

ROASTED SALMON WITH TOMATOES, GARLIC AND CHOPPED HERBS

 

Sometimes you need an elegant, deeply satisfying dinner that requires minimal effort in a hurry. This recipe is it. The tomatoes burst while baking resulting in a salmon that both roasts and poaches in the garlicky, tomatoey juices at once. Just add bread or some other vehicle for sopping up the flavorful goodness.

Continue reading “ROASTED SALMON WITH TOMATOES, GARLIC AND CHOPPED HERBS”