WHAT WE EAT VEGETABLE ROASTING TIPS + ROASTED MARKET VEGETABLES WITH BROWNED BUTTER PEPITAS AND CORIANDER

Not to boast but the What We Eat team is darn good at making vegetables irresistible. To keep people coming back for more, we consider the following:

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ROASTED SALMON WITH TOMATOES, GARLIC AND CHOPPED HERBS

 

Sometimes you need an elegant, deeply satisfying dinner that requires minimal effort in a hurry. This recipe is it. The tomatoes burst while baking resulting in a salmon that both roasts and poaches in the garlicky, tomatoey juices at once. Just add bread or some other vehicle for sopping up the flavorful goodness.

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