Not to boast but the What We Eat team is darn good at making vegetables irresistible. To keep people coming back for more, we consider the following:
ROASTED SALMON WITH TOMATOES, GARLIC AND CHOPPED HERBS
Sometimes you need an elegant, deeply satisfying dinner that requires minimal effort in a hurry. This recipe is it. The tomatoes burst while baking resulting in a salmon that both roasts and poaches in the garlicky, tomatoey juices at once. Just add bread or some other vehicle for sopping up the flavorful goodness.
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