Balsamic Roasted Peppers with Creamy Goat Cheese

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Ever since I made Alexandra Stafford’s 4-Ingredient Balsamic Roasted Mini-Peppers, some rendition of them or another has been a go-to side dish or appetizer for me. I love adding in some spicy peppers, a big hit of garlic and then finishing the dish with cheese. The combination of totally caramelized peppers, warm cheese and sweet/tangy balsamic is totally addictive.

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5 Ingredient Farro with Toasted Pistachios and Parm

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Guys, no excuses not to throw this bad boy together. It’s a crunchy, salty, chewy and totally satisfying combo of farro, pistachios and Parmesan. I’m calling it 5 ingredient but really it’s just those three plus lemon / evoo / salt / pepper, none of which should count so let’s just say those count for 2 ingredients…am I cheating? Whatever, just make it.

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