DO NOT come at me with fall BS. Yes, we have months of squash, potatoes and long cook times to come but we still have weeks left of all the best summer produce. Here is a crunchy, filling salad using all the best of the late summer produce to fuel you through your first few days back to work or school. It will make the transition just the slightest bit more enjoyable.
Continue reading “Farro with Late Summer Corn, Fried Halloumi and Pickled Red Onion”