I post noodle recipes like this a lot because they are workhorse dinners in my home. I always have my freezer stocked with Kaedama noodles by Sun Noodle (@sunnoodles) and shelled edamame, and reliably have baby cucumbers (a staple for my kids) and other hearty vegetables like carrots or radish here in my refrigerator. It’s perfect if you stop here but you can also serve it over a pile of baby spinach and top it with jammy eggs if you want more.
If you don’t have a well stocked Asian pantry, simplify the dish by dressing the noodles with a few tbsps soy sauce and rice vinegar or lime juice, and a tsp or two of toasted sesame oil. Still totally yummy.
Everything comes together in the time it takes the water to boil for the noodles. Hope you enjoy it as much as my entire family does!
