Ever since I made Alexandra Stafford’s 4-Ingredient Balsamic Roasted Mini-Peppers, some rendition of them or another has been a go-to side dish or appetizer for me. I love adding in some spicy peppers, a big hit of garlic and then finishing the dish with cheese. The combination of totally caramelized peppers, warm cheese and sweet/tangy balsamic is totally addictive.
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