Ever made a strata? I like to think of them as a cross between stuffing and frittata — deeply crunchy croutons bound together with a highly flavorful eggy mix. They are endlessly versatile but a family favorite is Pizza Strata. It has definite deep dish vibes with a super crisp outer shell and soft, cheesy, tomatoey interior. I love mushroom pizza so used those here but swap in your favorite pizza “topping”.