Winter is abundant with great root vegetables like carrots or parsnips. We don’t want to exclusively eat soups and stews, so enjoy making this dip that is fresh but hearty at the same time. We made it with Bon Appetit’s Flatbread which was inspired by Joshua McFadden’s recipe at Tusk in Portland, Oregon. Serve this up as a snack or alongside a light arugula salad for a light, wintery meal.
If you’re in New York, we recommend checking out Sahadi’s in Brooklyn or Kalustyan’s in the City. Both stores have an abundance of ingredients like labne and preserved lemons. We could honestly spend hours and our entire paychecks at these specialty grocers. If you want to just order specialty ingredients online, check out Snuk’s.
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