Guys, no excuses not to throw this bad boy together. It’s a crunchy, salty, chewy and totally satisfying combo of farro, pistachios and Parmesan. I’m calling it 5 ingredient but really it’s just those three plus lemon / evoo / salt / pepper, none of which should count so let’s just say those count for 2 ingredients…am I cheating? Whatever, just make it.
Continue reading “5 Ingredient Farro with Toasted Pistachios and Parm”
Just like my Kale and Brussels Salad Base for All Winter Long, this recipe is simple and versatile, and just as good (if not better) made a few days in advance. The zest of both orange and lemon imparts a welcome brightness during these colder winter months, the shallot and scallions just enough bite, and the parsley a touch of green.