A KALE AND BRUSSELS SPROUTS SALAD BASE FOR ALL WINTER LONG
Sometimes the best recipes are the simplest. Recipes that make getting a delicious and nourishing meal on the table the slightest bit easier, that taste as good on day one as day four and are highly tweakable so you never have to eat the same thing twice. This kale and brussels sprout salad is both special enough to bring to a holiday potluck but easy and sturdy enough to make ahead and use it as a base for a week’s worth of meals. The salad that does it all.