Come cook with me this Sunday, November 6 from 4-5:30pm ET. Cooks of all skill levels are welcome and our menu is vegetarian. $40 per Zoomer. Sign up here!
Our Menu
Deconstructed Lasagna with Roasted Wild Mushrooms and Salsa Verde
This “lasagna” is a one-dish meal with a big WOW factor that can be prepped a bit ahead. That means it’s an ideal back-pocket dinner party recipe, which we all will be in need of as we officially enter the holiday season.
It is at once deeply earthy and comforting with crispy, umami-packed mushrooms and milky cheese, and vibrant and fresh with the salsa verde, spicy arugula and lemon. The dish is equally loaded with textures in a way that I find compelling – chewy noodles, crispy mushrooms, snappy greens and crunchy hazelnuts.
Finally, this recipe is a roadmap, not a mandate. Once you have the idea, you can riff on the lasagna depending on what vegetables you love and the season, or simplify it so it would easy to pull off even on a weeknight. We’ll talk about all of these ideas in class.
As always, after you register I’ll send you an invoice and more information about the class including our grocery list, recipes and answers to common questions. Hope I get to cook with you!
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