This (Almost No Effort) Homemade Tomato Soup is perfection – bright, peak-tomato flavor accentuated by a hit of red wine vinegar, richness from a little butter and a finish of creme fraiche, and a beautiful orangey-red hue. There is no better tomato soup to serve alongside your favorite grilled cheese.
This is the broccoli and cheddar soup you remember as a kid, dressed up for your adult palate. A stick-to-your-ribs, warm-you-inside-and-out puree of deeply roasted broccoli and salty cheddar topped with jagged, garlicky croutons and caramelized broccoli florets. Need I say more?
I love how easily adaptable Rian has made her butternut squash soup recipe. The only non-negotiable in her book is that you roast the squash, which concentrates and deepens its flavor. This should also be a staple for your Thanksgiving table every year. In fact, do yourself a favor and make a double batch […]
What happens when you combine two trends? You get Instant Pot Chicken and Rice Soup inspired by the Good Food Plan by Healthyish. We took some serious liberties with their original recipe and used our new favorite kitchen gadget, the Instant Pot. This soup is a happy marriage of sweet potato, garlic, and ginger, making […]
Classic Comfort Food During the winter, we eat soup for the sheer fact that it warms us up. While I make soup for the same reason, I also do it for nostalgia. I crave the nourishing soups and stews my mother was famous for. While she would cook many different types of soups, she always […]